Any Baristas in the Crowhill Family

Hello again!

I really appreciated all the recipe ideas (and so did my family). I was wondering, does anyone have a favorite coffee recipe that is their go-to? I work in a craft coffee shop (for those familiar, I live where onyx coffee is located, it is a great place for coffee beans) and I am wanting to try new things out.

My current go-to: The Aerocano, it’s more simple than you may think, it is just steamed espresso and ice (together), it creates an awesome texture and a smooth drink. I enjoy it over ice.

Latte that drove me crazy: Espresso, vanilla bean syrup, choice of milk, and a cold foam using maple syrup, hickory smoked salt, and vanilla extract. It broke my wallet so bad when I discovered the drink.

Hi Noah,

I’m also a barista here at home (Porto) and all of the drinks I make are based on cappuccino (and flat whites for me) in the morning and a cup of espresso or a V60 (my favourite extraction method) from an Ethiopian or Columbian beans!

I do not make experiments, flavour wise: i stick to always trying to the find the little nuances via variances on the ratio and on the water temperature.